Cantaloupe Salsa

CANTALOUPE SALSA!!!

4 CUPS BITE-SIZE CHUNKS CANTALOUPE

4 CUPS FRESHLY DICED TOMATOES

1/2 RED ONION, DICED

1/2 CUP FRESHLY CHOPPED CILANTRO

1/2 YELLOW BELL PEPPER, DICED

4 JALAPENO PEPPERS, DICED

2 T. LEMON JUICE

2 T. LIME JUICE

1 CLOVE GARLIC, MINCED

1 T. OLIVE OIL

SALT AND GROUND BLACK PEPPER TO TASTE

Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa, season with salt and pepper. Refrigerate until chilled and flavors have combine. 1 to 2 hours.