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Cantaloupe Salsa

July 17, 2017

 

 

CANTALOUPE SALSA!!!

 

4 CUPS BITE-SIZE CHUNKS CANTALOUPE

4 CUPS  FRESHLY DICED TOMATOES

1/2 RED ONION, DICED

1/2 CUP  FRESHLY CHOPPED CILANTRO

1/2 YELLOW BELL PEPPER, DICED

4 JALAPENO PEPPERS, DICED

2 T. LEMON JUICE

2 T. LIME JUICE

1 CLOVE GARLIC, MINCED

1 T. OLIVE OIL

SALT AND GROUND BLACK PEPPER TO TASTE

Mix cantaloupe, tomatoes, red onion, cilantro,  yellow bell pepper, jalapeno peppers,  lemon juice, lime juice, and garlic together in a bowl.  Add enough olive oil to moisten the salsa, season with salt and pepper.  Refrigerate until chilled and flavors have combine.   1 to 2 hours.

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