News from the Good Food Project

Cool Sour Cream Cucumber Salad

July 10, 2017




1/2 cup sour cream

3 tablespoons white vinegar

1 tablespoon sugar

Pepper to taste

4 medium cucumbers, peeled if desired and thinly sliced

1 small sweet onion, thinly sliced and separated into rings


1.  In a large bowl, wisk sour cream, vinegar, sugar and pepper until blended.  Add cucumbers and onion; toss to coat.  Refrigerate, covered, at least 4 hours.  Serve with a slotted spoon.  Yield: 8 servings

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