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An Original Salad---

July 5, 2017

 

 

Cauliflower, Chickpea and Pesto Salad

 

This is truly an original fresh salad.  We don't consume cauliflower nearly as much as we could.  So mixing it up with chickpea and pesto gives it a totally appealing taste. You can add  different ingredients to mix with the cauliflower such as red/green  peppers, edamame, tofu, beans, corn or red onion.  Try it tonight!

 

Cauliflower, Chickpea and Pesto Salad

Ingredients

1 head cauliflower

2 tomatoes

4 green onions chopped

2 cups garbanzo beans  (chickpeas)

3/4 cup pesto sauce

black pepper

Directions

Cut cauliflower into florets.  Add them to the food processor and process until finely ground.  Dice one tomato and slice another tomato for garnishing.

In large bowl, place the processed cauliflower, diced tomato, green onion and garbanzo beans and mix.

Add 1/2 cup pesto and mix.  Taste and add more pesto as needed.  Season with black pepper.  Arrange the salad on a plate with tomato slices.  Infuse with love and serve!    

 

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