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OKRA-CORN MAQUE CHOUX

June 27, 2017

 Okra-Corn Maque Choux

 1/4 lb of spicy smoked sausage--(mild sausage for those who need less kick)

1/2 cup chopped sweet onion

1/2 cup chopped green bell pepper

2 garlic cloves, minced

3 cups fresh corn kernels

1 cup sliced fresh okra

1 cup peeled, seeded, and diced tomato (1/2 pound)

Salt and freshly ground pepper to taste

Preparation

Saute  sausage in a large skillet over medium-high heat 3 minutes or until browned.  Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender.  Add corn, okra, and tomato, cook, stirring often, 10 minutes.  Season with salt and pepper to taste.

 

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