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Fresh ideas from the Good Food Project gardeners.

August 15, 2017

It's almost August!  August is a fabulous month in the vegetable garden for many of us.  The summer crops are overwhelming us with their productivity, especially our squash.  Try this quick and easy dish for an appetizer or as a meal.  You will love it!

S...

June 2, 2017

Cornbread Stuffed Zucchini

Ingredients

3 cups coarsely crumble cornbread

4 (12oz) zucchini

3 tablespoons olive oil, divided

1 teaspoon sea salt

16 oz. ground chicken

1/2 cup chopped red onion

4 garlic cloves, minced

1 teaspoon paprika

1/2 teaspoon black pepper

6 oz. white Cheddar...

May 5, 2017

Nature has showered us with a variety of fruits and vegetables which we merge with our creativity and foody instinct.  We have labeled almost all the edible ones we know with different names and even sorted them into different categories depending on their differences....

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Good Food Project

3223 Baldwin Avenue

Alexandria, Louisiana 71301

(318) 445-2773

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