Good Food Project Forums

Throughout this page you will be introduced to various aspects of our project from health tips, recipes, and sustainable gardening practices, to the latest news from our garden. In the future we will allow the public to post within the forum. Currently, however, we are limiting it to just the administrators. If there are any particular topics you would like to know about, please let us know. We are open to all suggestions!
HomeHomeGood Food Proje...Good Food Proje...Fresh From the ...Fresh From the ...CANTALOUPE SALSACANTALOUPE SALSA
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7/17/2017 10:13 AM
 

CANTALOUPE SALSA!!!

4 CUPS BITE-SIZE CHUNKS CANTALOUPE

4 CUPS  FRESHLY DICED TOMATOES

1/2 RED ONION, DICED

1/2 CUP  FRESHLY CHOPPED CILANTRO

1/2 YELLOW BELL PEPPER, DICED

4 JALAPENO PEPPERS, DICED

2 T. LEMON JUICE

2 T. LIME JUICE

1 CLOVE GARLIC, MINCED

1 T. OLIVE OIL

SALT AND GROUND BLACK PEPPER TO TASTE

Mix cantaloupe, tomatoes, red onion, cilantro,  yellow bell pepper, jalapeno peppers,  lemon juice, lime juice, and garlic together in a bowl.  Add enough olive oil to moisten the salsa, season with salt and pepper.  Refrigerate until chilled and flavors have combine.   1 to 2 hours.

 
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HomeHomeGood Food Proje...Good Food Proje...Fresh From the ...Fresh From the ...CANTALOUPE SALSACANTALOUPE SALSA


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